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Then, he makes couscous and citrus salad and shiitake mushroom curry. Chef Art Smith visits Trisha in the kitchen to share some healthy however conventional Southern dishes. On the menu is a thin carrot cake and garlic cauliflower mash. Plus, he goes to South Korea and shares a wholesome Korean hen hotpot recipe. Nigel demonstrates how to cook a scrumptious sticky hen with lemon and honey. Plus, he makes an formidable dish with pork meatballs and anchovies. Take a look at